Project report: embracing vintage style for a s...
Since 22 February 2020, the premises at 86 Boulevard Beaumarchais have had a new tenant. It is at...
Since 22 February 2020, the premises at 86 Boulevard Beaumarchais have had a new tenant. It is at...
This June, we’re celebrating raspberries at Land&Monkeys. Jean-Michel, our pastry chef, prese...
What if this year’s Christmas dinner were 100% plant-based and cruelty-free? Chiharu Kaneko, head...
We’re still treating ourselves after the festive season – this year, Land&Monkeys is bringing...