We’re still treating ourselves after the festive season – this year, Land&Monkeys is bringing you a 100% plant-based version of the traditional ‘Tirage des Rois’. Here’s a sneak preview of our 100% almond cream galette and our Bordeaux-style brioche, lovingly crafted by our chefs.
We’ve been getting ready for this plant-based revolution for months! The ham and butter sandwich ...
Who hasn’t heard of Yumgo, the 100% plant-based egg alternative? For the few of you who’ve missed...
Pastry chef Jean-Michel Briend pays tribute to a mother’s love with this colourful heart bursting...
To all you chocolate lovers, the Easter bells are ringing once again at Land&Monkeys! Our Eas...