Happy Mother’s Day, Mum! The special Moth...
Pastry chef Jean-Michel Briend pays tribute to a mother’s love with this colourful heart bursting...
Since 22 February 2020, the premises at 86 Boulevard Beaumarchais have had a new tenant. It is at this historic address, just a stone’s throw from Place des Vosges, that the Land&Monkeys team has set up shop following six months of renovation work. A look back at a project that, beyond the walls, has shaped the design of our visual identity and our approach to creating a bakery.
Pastry chef Jean-Michel Briend pays tribute to a mother’s love with this colourful heart bursting...
This June, we’re celebrating raspberries at Land&Monkeys. Jean-Michel, our pastry chef, prese...
What if this year’s Christmas dinner were 100% plant-based and cruelty-free? Chiharu Kaneko, head...
A year ago, we introduced you to Salomé, a passionate young pastry chef from Bordeaux, ready to e...