What if this year’s Christmas dinner were 100% plant-based and cruelty-free? Chiharu Kaneko, head pastry chef at Land&Monkeys, unveils her 2020 creations: the Chocolate Praline and Passion Fruit Coconut Yule logs.
Check out our other news
Our adorable gingerbread monkeys are back for the festive season and are available in all our Par...
It goes without saying that, with a name like Land&Monkeys, we were bound to mention the Jane...
Head to 2 Boulevard Montmartre! Nestled between the legendary Musée Grévin and the theatres of Pa...
We’re still treating ourselves after the festive season – this year, Land&Monkeys is bringing...