What if this year’s Christmas dinner were 100% plant-based and cruelty-free? Chiharu Kaneko, head pastry chef at Land&Monkeys, unveils her 2020 creations: the Chocolate Praline and Passion Fruit Coconut Yule logs.
Soft colours, a rustic feel… our beautiful plates certainly don’t go unnoticed! Whether in-store ...
1 January is the perfect time for New Year’s resolutions! To avoid drawing up a long, endless lis...
It’s official: Land&Monkeys is launching a franchise scheme to continue sowing the seeds of a...
Here’s some news that’s sure to delight lovers of artisanal baking, whether vegan or not! For his...