What if this year’s Christmas dinner were 100% plant-based and cruelty-free? Chiharu Kaneko, head pastry chef at Land&Monkeys, unveils her 2020 creations: the Chocolate Praline and Passion Fruit Coconut Yule logs.
It’s official: Salomé is our first franchisee in Bordeaux, bringing Land&Monkeys to the city ...
You’ve heard of Dry January… but what about Veganuary? Throughout January, Land&Monkeys is he...
Once again this year, Land&Monkeys is rising to the challenge of combining tradition with pla...
We’ve been getting ready for this plant-based revolution for months! The ham and butter sandwich ...