What if this year’s Christmas dinner were 100% plant-based and cruelty-free? Chiharu Kaneko, head pastry chef at Land&Monkeys, unveils her 2020 creations: the Chocolate Praline and Passion Fruit Coconut Yule logs.
It’s rather mild for November, isn’t it? To remind ourselves that it really is May here at Land&a...
At Land&Monkeys, we never miss an opportunity to stand by our beliefs and share them! And eve...
It’s official: Land&Monkeys is coming to the 20th arrondissement!
There’s nothing better than hazelnuts and lemons to kick off the season on a sweet note! This Oct...