What if this year’s Christmas dinner were 100% plant-based and cruelty-free? Chiharu Kaneko, head pastry chef at Land&Monkeys, unveils her 2020 creations: the Chocolate Praline and Passion Fruit Coconut Yule logs.
There’s nothing better than hazelnuts and lemons to kick off the season on a sweet note! This Oct...
Well, well! It’s November already… hard to believe after that lovely Indian summer! For many peop...
To mark the end of the year, Land & Monkeys presents its Frissons Gourmands collection, a com...
To all you chocolate lovers, the Easter bells are ringing once again at Land&Monkeys! Our Eas...