There’s nothing better than hazelnuts and lemons to kick off the season on a sweet note! This October’s pastry is the perfect blend of late summer, thanks to its tangy flavour, and early autumn, embodied by its crunchy, fruity hazelnuts. Our pastry chef Jean-Michel is offering a new seasonal creation from today and every weekend throughout October, available to try in our Land&Monkeys bakeries (except La Défense).
You’ve heard of Dry January… but what about Veganuary? Throughout January, Land&Monkeys is he...
Well, well! It’s November already… hard to believe after that lovely Indian summer! For many peop...
Proust would have loved this for his Veganuary – today we’re sharing a recipe for 100% plant-base...
Ah, spread… It’s comforting, it’s indulgent, and the whole family loves it! Today we’re sharing a...