Recipe for 100% plant-based country pâté
A checked shirt, a good old-fashioned baguette, a few gherkins and a traditional country pâté – c...
🙌 That’s it, things are really taking off and we’re up and running! The very first Land&Monkeys bakery in Aix-en-Provence opened its doors on Friday 9 May at 35 Avenue Giuseppe Verdi, right in the heart of the Allées Provençales.
👫 At the helm of this new gem: Quentin, a former firefighter, and Charlène, a former police officer. Two locals who decided to turn their lives around by embarking on a baking adventure – and not just any old bakery: a bakery with a positive impact!
🥐 On the menu: all your favourite Land&Monkeys products, plenty of seating and a terrace bathed in sunshine from morning till night, local recipes and exclusive products created just for Aix… come and discover our fougasse, which smells of Provence, and cool off at our 100% plant-based ice cream stand! ☀️ They say life is sweeter in the sun… add a bite of Land&Monkeys and you’ll be in seventh heaven!
A checked shirt, a good old-fashioned baguette, a few gherkins and a traditional country pâté – c...
It’s rather mild for November, isn’t it? To remind ourselves that it really is May here at Land&a...
Well, well! It’s November already… hard to believe after that lovely Indian summer! For many peop...
Do you also have a soft spot for flans? Today we’re sharing the official recipe for our famous ch...