Plant-based crêpe batter recipe: it’s finally here… the day we’ve all been eagerly awaiting, Candlemas! The perfect excuse to eat as many plant-based crêpes as you like without feeling guilty. Today, our chef Chiharu reveals her 100% plant-based crêpe batter recipe in a step-by-step guide, so you can celebrate Candlemas without a care in the world. Grab your whisks and ladles, let’s get started!
Another shop! And this time right in the heart of Les Halles, an iconic, vibrant neighbourhood th...
A 100% plant-based bakery means a 100% green shop… and with a name like ‘Land&Monkeys’, we ha...
Land&Monkeys’ Yule logs are back from 17 December to add a touch of greenery to your festive ...
After an eventful first year in the Marais, the story of Land&Monkeys – a plant-based bakery ...