Plant-based crêpe batter recipe: it’s finally here… the day we’ve all been eagerly awaiting, Candlemas! The perfect excuse to eat as many plant-based crêpes as you like without feeling guilty. Today, our chef Chiharu reveals her 100% plant-based crêpe batter recipe in a step-by-step guide, so you can celebrate Candlemas without a care in the world. Grab your whisks and ladles, let’s get started!
Proust would have loved this for his Veganuary – today we’re sharing a recipe for 100% plant-base...
This star-shaped pastry, made with hazelnuts and vanilla, is our latest indulgent treat for autum...
Soft colours, a rustic feel… our beautiful plates certainly don’t go unnoticed! Whether in-store ...
It’s brand new: Land&Monkeys is launching its online ordering platform.