Plant-based crêpe batter recipe: it’s finally here… the day we’ve all been eagerly awaiting, Candlemas! The perfect excuse to eat as many plant-based crêpes as you like without feeling guilty. Today, our chef Chiharu reveals her 100% plant-based crêpe batter recipe in a step-by-step guide, so you can celebrate Candlemas without a care in the world. Grab your whisks and ladles, let’s get started!
Ah, spread… It’s comforting, it’s indulgent, and the whole family loves it! Today we’re sharing a...
Ordinary flowers are so boring! This year, Land&Monkeys has come up with a delicious declarat...
Today is Candlemas, and here at Land&Monkeys that means we’re getting the fryers out! For all...
It’s starting to feel like Christmas in the Land&Monkeys bakeries! Just like every year, our ...