Plant-based crêpe batter recipe: it’s finally here… the day we’ve all been eagerly awaiting, Candlemas! The perfect excuse to eat as many plant-based crêpes as you like without feeling guilty. Today, our chef Chiharu reveals her 100% plant-based crêpe batter recipe in a step-by-step guide, so you can celebrate Candlemas without a care in the world. Grab your whisks and ladles, let’s get started!
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