Lots of you took part in our cookie competition on our Instagram page. It was lovely to see so many of you trying your hand at our now famous Monkey Cookie recipe.
For those of you who might have missed it, don’t worry: here we reveal the recipe for this 100% plant-based, 100% indulgent biscuit packed with rich chocolate chips, crunchy hazelnuts and melt-in-the-mouth caramel! (minus the praline centre… well, a magician never reveals all their secrets 😜)
We’re still treating ourselves after the festive season – this year, Land&Monkeys is bringing...
‘It’s beginning to look a lot like Christmas’ 🎵 As Michael Bublé so aptly puts it, it’s st...
This star-shaped pastry, made with hazelnuts and vanilla, is our latest indulgent treat for autum...
A trip to the cinema for Valentine’s Day? Too predictable! How about trying something a bit...