Valrhona: exceptional chocolate with a positive...
Easter’s just around the corner, Monkeys… so how about we talk about chocolate? But wait – not ju...
We’re absolutely delighted to introduce our brand-new concept at Les Monkeys: the ‘Pastry of the Month’! As the name suggests, every month we’ll be offering a different seasonal pastry, which will be added to our regular range. It will be available in all our bakeries every weekend, including Fridays. For the very first edition of this collection, we are delighted to present our 100% plant-based Black Forest cake!
Easter’s just around the corner, Monkeys… so how about we talk about chocolate? But wait – not ju...
Our adorable gingerbread monkeys are back for the festive season and are available in all our Par...
This year, we’ve created a flan as a declaration of love for pistachios. A flan that’s crispy, me...
At Land&Monkeys, we imagined they would be soft, creamy and sweet, just like our special Moth...