We’re absolutely delighted to introduce our brand-new concept at Les Monkeys: the ‘Pastry of the Month’! As the name suggests, every month we’ll be offering a different seasonal pastry, which will be added to our regular range. It will be available in all our bakeries every weekend, including Fridays. For the very first edition of this collection, we are delighted to present our 100% plant-based Black Forest cake!
Your annual dose of figs has arrived! For all you fig lovers out there, you’re in for a treat. Je...
TODAY IS THE DAY! To mark World Environment Day, we spoke to Magdaleine Pertusier, who volunteere...
Christmas is just a month away! The countdown has begun, and to mark the occasion, we’re delighte...
This year, we’ve created a flan as a declaration of love for pistachios. A flan that’s crispy, me...