This summer, why not try our summer dessert? What could be better than a delicious Tropézienne to give you a taste of the holidays or to cheer you up after you’ve returned? Chef Jean-Michel Briend and his team have created a brand-new recipe, available from today and every weekend in our bakeries, either as individual portions or as a shared portion.
Ah, spread… It’s comforting, it’s indulgent, and the whole family loves it! Today we’re sharing a...
At Land&Monkeys, we take waste management seriously! Our commitment to the planet extends acr...
It’s starting to feel like Christmas in the Land&Monkeys bakeries! Just like every year, our ...
‘It’s beginning to look a lot like Christmas’ 🎵 As Michael Bublé so aptly puts it, it’s st...