This summer, why not try our summer dessert? What could be better than a delicious Tropézienne to give you a taste of the holidays or to cheer you up after you’ve returned? Chef Jean-Michel Briend and his team have created a brand-new recipe, available from today and every weekend in our bakeries, either as individual portions or as a shared portion.
Your annual dose of figs has arrived! For all you fig lovers out there, you’re in for a treat. Je...
This year, you’ll be the one getting the best present! 19 June is Father’s Day… so why not treat ...
A year ago, we introduced you to Salomé, a passionate young pastry chef from Bordeaux, ready to e...
Since the shelter opened in 2005, the Groin-Groin charity has helped save more than two thousand ...