This summer, why not try our summer dessert? What could be better than a delicious Tropézienne to give you a taste of the holidays or to cheer you up after you’ve returned? Chef Jean-Michel Briend and his team have created a brand-new recipe, available from today and every weekend in our bakeries, either as individual portions or as a shared portion.
Since the shelter opened in 2005, the Groin-Groin charity has helped save more than two thousand ...
Easter’s just around the corner, Monkeys… so how about we talk about chocolate? But wait – not ju...
Calling all pistachio-loving monkeys – this Paris-Brest is made for you! That’s right, you read t...
A checked shirt, a good old-fashioned baguette, a few gherkins and a traditional country pâté – c...