This summer, why not try our summer dessert? What could be better than a delicious Tropézienne to give you a taste of the holidays or to cheer you up after you’ve returned? Chef Jean-Michel Briend and his team have created a brand-new recipe, available from today and every weekend in our bakeries, either as individual portions or as a shared portion.
TODAY IS THE DAY! To mark World Environment Day, we spoke to Magdaleine Pertusier, who volunteere...
This June, we’re celebrating raspberries at Land&Monkeys. Jean-Michel, our pastry chef, prese...
Land&Monkeys continues to grow, and it’s all thanks to you! Following the opening of our seco...
Once again this year, Land&Monkeys is rising to the challenge of combining tradition with pla...