This summer, why not try our summer dessert? What could be better than a delicious Tropézienne to give you a taste of the holidays or to cheer you up after you’ve returned? Chef Jean-Michel Briend and his team have created a brand-new recipe, available from today and every weekend in our bakeries, either as individual portions or as a shared portion.
Check out our other news
…surprising your guests with egg-free treats this year? Calling all chocolate lovers: the b...
‘It’s beginning to look a lot like Christmas’ 🎵 As Michael Bublé so aptly puts it, it’s st...
Who hasn’t heard of Yumgo, the 100% plant-based egg alternative? For the few of you who’ve missed...
To all you chocolate lovers, the Easter bells are ringing once again at Land&Monkeys! Our Eas...