This year, you’ll be the one getting the best present! 19 June is Father’s Day… so why not treat him to his first vegan experience?
So much cooler than a race on a circuit! We’ve got everything sorted to surprise him with this Nyanbo dark chocolate and morello cherry dessert, created by our chef Jean-Michel Briend: a rich flavour and a mousse centre of infinite tenderness! Available for a sneak preview from today in Land&Monkeys bakeries!
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