This year, you’ll be the one getting the best present! 19 June is Father’s Day… so why not treat him to his first vegan experience?
So much cooler than a race on a circuit! We’ve got everything sorted to surprise him with this Nyanbo dark chocolate and morello cherry dessert, created by our chef Jean-Michel Briend: a rich flavour and a mousse centre of infinite tenderness! Available for a sneak preview from today in Land&Monkeys bakeries!
This June, we’re celebrating raspberries at Land&Monkeys. Jean-Michel, our pastry chef, prese...
Since the shelter opened in 2005, the Groin-Groin charity has helped save more than two thousand ...
The most indulgent dinner of the year is just a few days away! What are your plans for New Year’s...
Get aboard, everyone! The team is taking you on a new journey, a new adventure… our fifth shop! L...