This year, you’ll be the one getting the best present! 19 June is Father’s Day… so why not treat him to his first vegan experience?
So much cooler than a race on a circuit! We’ve got everything sorted to surprise him with this Nyanbo dark chocolate and morello cherry dessert, created by our chef Jean-Michel Briend: a rich flavour and a mousse centre of infinite tenderness! Available for a sneak preview from today in Land&Monkeys bakeries!
…surprising your guests with egg-free treats this year? Calling all chocolate lovers: the b...
Today is Candlemas, and here at Land&Monkeys that means we’re getting the fryers out! For all...
Since 22 February 2020, the premises at 86 Boulevard Beaumarchais have had a new tenant. It is at...
The most indulgent dinner of the year is just a few days away! What are your plans for New Year’s...