This year, you’ll be the one getting the best present! 19 June is Father’s Day… so why not treat him to his first vegan experience?
So much cooler than a race on a circuit! We’ve got everything sorted to surprise him with this Nyanbo dark chocolate and morello cherry dessert, created by our chef Jean-Michel Briend: a rich flavour and a mousse centre of infinite tenderness! Available for a sneak preview from today in Land&Monkeys bakeries!
Soft colours, a rustic feel… our beautiful plates certainly don’t go unnoticed! Whether in-store ...
Calling all pistachio-loving monkeys – this Paris-Brest is made for you! That’s right, you read t...
Mother’s Day Strawberry Cake: it’s almost time to spoil our mums! To mark the occasion, here at L...
Do you love the authentic taste of a Berlin kebab, but are looking for a tasty, 100% plant-based ...