This year, you’ll be the one getting the best present! 19 June is Father’s Day… so why not treat him to his first vegan experience?
So much cooler than a race on a circuit! We’ve got everything sorted to surprise him with this Nyanbo dark chocolate and morello cherry dessert, created by our chef Jean-Michel Briend: a rich flavour and a mousse centre of infinite tenderness! Available for a sneak preview from today in Land&Monkeys bakeries!
That’s it, it’s done: a new Land&Monkeys bakery has just opened its doors in the legendary Mo...
This year, you’ll be the one getting the best present! 19 June is Father’s Day… so why not treat ...
At Land&Monkeys, we take waste management seriously! Our commitment to the planet extends acr...
Land&Monkeys’ Yule logs are back from 17 December to add a touch of greenery to your festive ...