Easter is just around the corner at Land&Monkeys bakeries! Discover our little treats made from 100% plant-based dark chocolate and almond chocolate, as well as our two intensely chocolatey desserts created by chef Jean-Michel Briend.
March is already here, and with a new month comes a new signature dessert! Our friends from Prove...
There’s nothing better than hazelnuts and lemons to kick off the season on a sweet note! This Oct...
1 January is the perfect time for New Year’s resolutions! To avoid drawing up a long, endless lis...
Having won the hearts of Parisians and Bordeaux residents alike, Land&Monkeys is stepping up ...